A hardy desert boi (s1e05extra)
In this extra tidbit from episode 5 we learn why I don't have a podcast on outdoor survival skills.
Want to see pics from the garden? Instagram: @freshclippings
Show art by Alison McKenzie
Production guidance from Evan Roberts
Special thanks to Jeremy Bloom
Episode music from Blue Dot Sessions:
Our Son the Potter (Love and Weasel)
Transcript
Hey, so in episode five, we talked about a lot of stuff, right?
Speaker:We talked about no mess, bird seed.
Speaker:We talked about moms sordid.
Speaker:Past as an operator of a garden chatline, but we were chatting about all that stuff
Speaker:while we were doing one major thing.
Speaker:And that was spritzing the weeds in mom's yard with this secret recipe for
Speaker:this non-toxic weed spray that we have.
Speaker:Um, so not everything that we were chatting about ended up in the episode.
Speaker:You know, there's a lot of conversation.
Speaker:There were a lot of weeds, but there was one moment actually that I really
Speaker:loved and it kind of didn't fit in the episode, but I wanted to share
Speaker:it with you here just as a little extra, a little, thanks for listening.
Speaker:Um, it's not a full episode and, and of itself, it's a sober reminder of the power
Speaker:of nature, and I thought you might enjoy so without further ado, let's get into it.
Speaker:Enjoy this little, uh, behind the scenes, extra little clippings tidbit.
Speaker:oh, my gosh, being out here in the front now just makes me remember the time when.
Speaker:thought I was really smart.
Speaker:yeah.
Speaker:And they are, have I told you how they do their seed dispersal?
Speaker:So this is, we're looking at a really beautiful Bush over here.
Speaker:Describe this Bush for us.
Speaker:I think it's called the Mexican bird of paradise and it blossoms,
Speaker:it just looks so tropical.
Speaker:It has these yellow blossoms.
Speaker:And then when they start to open these vibrant red.
Speaker:Um, what would you call 'em almost strings.
Speaker:Yeah.
Speaker:They almost look like saffron.
Speaker:Yes.
Speaker:You know, like those like long strings of saffron, it's really true.
Speaker:And the, the cluster of gold and saffrons probably like
Speaker:six by four inches, you know?
Speaker:Yeah.
Speaker:Pretty big, yeah.
Speaker:Size of a, a, you know, a thumb and a finger each blossom.
Speaker:Yeah.
Speaker:Yeah.
Speaker:Yeah.
Speaker:So, um, yeah.
Speaker:You, you had a up close and experience once they bloom, then they, you
Speaker:know, put out little seed pods.
Speaker:Yeah.
Speaker:So, and then the seed pods.
Speaker:I had no idea.
Speaker:I could not figure out why I had so many pods, um, at a certain
Speaker:time of year in my driveway.
Speaker:And they were scattered all over the driveway and I was
Speaker:like, how does this happen?
Speaker:And I was out weeding in the front and I heard.
Speaker:And I was like, what the heck?
Speaker:And then I saw this pod come flying at me.
Speaker:Oh.
Speaker:So they pop, they explode.
Speaker:That's cool.
Speaker:Think so cool with the heat.
Speaker:Oh, so they grow and then once the summer sort of end of summer heat hits them.
Speaker:Yes, yes.
Speaker:And you just hear this well, and then clunk.
Speaker:Yeah.
Speaker:Well the, so the, the paws themselves look very appealing.
Speaker:They look like edamame mm-hmm and I was.
Speaker:I was at a, like a desert museum a long time ago.
Speaker:And they had this whole exhibit about how native and indigenous
Speaker:populations in the deserts found out that you could eat Mesquite beans.
Speaker:Right.
Speaker:And it was a good source of protein.
Speaker:And I went on a run and I came back and I was like, why not?
Speaker:I've just been to the desert.
Speaker:I'm a Hardy desert boy.
Speaker:I deserve some desert protein.
Speaker:And I mistook this Bush.
Speaker:For a Mesquite Bush, which it is not.
Speaker:Yep.
Speaker:And, uh, so I ate about four pods of these little Edam bees.
Speaker:I thought it was more than that.
Speaker:Yeah.
Speaker:Was it?
Speaker:Yeah.
Speaker:And we actually had to call poison control because the effects, the
Speaker:effects were rather dramatic.
Speaker:Yeah.
Speaker:So we say, well, I, uh, it was funny cuz it was the night of the debates
Speaker:between Biden and Trump and I had a very.
Speaker:Reaction digestive reaction and we thought it was just that.
Speaker:Yeah.
Speaker:But, uh, but come to find out, you know, oh my gosh.
Speaker:Three hours later, you were still having that reaction.
Speaker:Oh yeah, yeah, yeah.
Speaker:That's you had to get poisoned light poison control said,
Speaker:uh, it can actually be fatal.
Speaker:I didn't eat that much.
Speaker:Right, right.
Speaker:Word to the wise.
Speaker:it's funny.
Speaker:Cuz I had posted, I was so proud of myself.
Speaker:after my run, I came out and I took a picture.
Speaker:And I posted the pods on Instagram and said like little known fact
Speaker:blah, blah, blah . And then I had to go back and like screencap it
Speaker:and then be like, do not do this.
Speaker:do not even think about, try, do not do this at home or add anybody else's home.
Speaker:Yeah.
Speaker:And now that I think about it, I don't know why I'm telling every.
Speaker:Why they should not listen to me at all, but , this has been
Speaker:an episode about retractions.
Speaker:Yeah, yeah, yeah.
Speaker:This is not retractions.
Speaker:This is about constant learning and that's what garden, a lifetime of
Speaker:learning that is really what gardening is.
Speaker:And that's how we, that of course is how we have found out what
Speaker:speeds, what types of plants are okay to eat and what are not.
Speaker:yeah, you need like me, you feed 'em to neighbors that you don't care for
Speaker:and say, Hey, how are you feeling?
Speaker:yeah.
Speaker:Okay.
Speaker:Well, you've been warned.
Speaker:This has been clippings.
Speaker:Thanks so much for joining us on plant time.
Speaker:Check us out on Instagram at fresh clippings and we'll
Speaker:catch you in episode six.
Speaker:See?
